≪Stuffed Tamagoyaki≫

■ Egg ... 4　

■ Carrots ... 1/4 pieces　

Shiitake mushrooms ... 2 pieces

■ Minced green onion ... 2 pieces　

■Vermicelli...10g　

■ Bonito Soup Stock with Flying Fish (contents)…1/2 bag　

■ Salad oil…appropriate amount

≪Asparagus with sesame sauce≫

■ Asparagus ... 10 sticks　

■ Bonito Soup Stock with Flying Fish (contents)…1/2 bag

Ground sesame seeds…2 tbsp　

■ Salt ... a little

≪Grilled minced meat lotus root scissors≫

■ Lotus root ... about 10 cm　

■ Minced chicken…250g　

■ Firm tofu…1/2 block　

■ Long green onion ... 1/2

■Ginger (grated)…1 teaspoon　

■ Katakuriko ... Appropriate amount

■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)　

■ Mirin…2 tbsp

■ Salad oil ... 2 tablespoon

≪Stuffed Tamagoyaki≫

① Cut the carrots into thin strips with a slicer. Chop the shiitake mushrooms. Cut the green onion into small pieces. Boil the vermicelli until it is firm, drain well, and chop finely.

②Break the eggs, add ① and Bonito Soup Stock with Flying Fish and mix well.

③ Heat salad oil in a frying pan and make tamagoyaki with the egg liquid from ②.

 

≪Asparagus with sesame sauce≫

① Peel off the roots of the asparagus with a peeler. Cut into quarters and boil in salted boiling water for 4-1 minutes. When it is boiled, take it out in cold water.

②Drain the asparagus from ① and mix with Bonito Soup Stock with Flying Fish.

 

≪Grilled minced meat lotus root scissors≫

① Prepare 3 pieces of lotus root cut into 4-16mm wide rounds.Chop the remaining lotus root into pieces.Sprinkle a thin layer of potato starch on both sides of the lotus root slices.Finely chop the green onions.

②Place the ground chicken, drained firm tofu, chopped lotus root, green onion, ginger, and Bonito Soup Stock with Flying Fish in a bowl and knead well until it becomes sticky.

③ Roll ② into 8 equal pieces, and put ① lotus root slices on both sides.

④ Heat salad oil in a frying pan, set it to low heat, add ③, cover and bake until cooked. Turn the heat to medium, add the mirin to finish, and bake on both sides until the color and shine appear.