■ Chicken breast (without skin) ... 2 pieces

■ Wheat flour…Appropriate amount

■ Egg ... 2

■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)

■ Salad oil…appropriate amount

■ Butter…10g

■ Garnishing ... as you like

 

① Cut the chicken breast into strips to break up the fibers, then sprinkle flour all over. 

② Beat the eggs, mix in the contents of Bonito Soup Stock with Flying Fish, and pass through the chicken breast from ①. 

③ Heat salad oil and butter in a frying pan and fry ② until cooked through.