Vegetable Fried Rice

[Ingredients (2 serving(s)]

■ Rice: 2 bowl(s) worth

■ Mixed vegetables…1 cup

■ Salad oil ... 2 tablespoon

■ Egg ... 2

■ Vegetable Bouillon…1 bag(s)

[How to make]

① Heat salad oil in a frying pan, add frozen mixed vegetables, sprinkle with a little Vegetable Bouillon, and stir-fry.

② Add the rice and beaten eggs to ① and stir-fry. Sprinkle with the remaining Vegetable Bouillon and stir-fry further to complete.